Are you planning to start and run a restaurant or fast food business in Nigeria or are you already involved in one? This information is for you. Food businesses serve a lot of people every day, therefore maintaining high levels of sanitation and safety is not only a desire but a fundamental need. The importance of strict hygiene procedures cannot be stressed because any failure in this area can have repercussions like foodborne infections and harm to your company’s reputation.

Hygiene products and services encompass a wide range of solutions designed to promote food safety, protect customers’ health, and safeguard your establishment’s reputation. From cleaning supplies and sanitizers to personal protective equipment and pest control, the list of essential hygiene products and services is vast and vital for smooth and secure food preparation and service. Therefore, in fast food such as Mr. Biggs, KFC, Chicken Republic etc. it ought to play an indispensable role in daily operations to ensure food safety.

In this article, we will be looking at  the essential hygiene products and services that fast food businesses require to operate seamlessly, ensuring their customers enjoy safe and wholesome dining experiences.

What are Hygiene Products and Services?

Hygiene products and services include a wide range of items and techniques aimed to promote cleanliness, prevent the spread of germs, and keep people safe and healthy. To ensure adequate hygiene practices, these products and services are required in a variety of locations, including households, workplaces, fast food or restaurants, and public areas.

Types of Hygiene Products and Services Needed for a Fast Food

1.   Pest Control

Pest control refers to the management and regulation of pests, which are organisms that negatively impact human activities, health, and the environment. Therefore, the primary goal of pest control is to reduce or eliminate the population of these pests to minimize their harmful effects on human activities, health, and well-being.

Pests such as insects, and rodents may cause property damage, transmit diseases, and contaminate food.

There are various methods of pest control, and the choice of approach depends on the type of pest, the extent of the infestation, and the specific situation. Therefore, when considering pest control solutions, it’s important to assess the severity of the pest problem and consider integrated pest management (IPM) approaches.

Some common pest control methods include:

●      Regular Pest Control Services

Regular pest control services involve scheduled visits from professional pest control companies to inspect and treat the property for a wide range of pests. These services aim to prevent, control, or eliminate various pests such as ants, cockroaches, spiders, termites, and other common household pests. The frequency of visits may vary based on the level of infestation and the needs of the property. In Lagos and other states, Fast Food centres are required to get license from Professional Pest control companies in Nigeria

●      Installation of Insect Killer Lights to Control Flying Insects

Insect killer lights, also known as bug zappers or electronic insect traps, are devices that attract flying insects using ultraviolet light and then electrocute them upon contact. These lights are effective for controlling flying insects like mosquitoes, flies, moths, and gnats. However, they may also inadvertently attract beneficial insects, so their placement should be considered carefully to minimize unintended consequences.

●      Rat Bait Stations for Effective Rodent Control

Rat bait stations are specialized containers designed to securely hold and dispense rodenticide baits. The bait inside the stations attracts rats and mice, and when consumed, the rodenticide eliminates the pests. These bait stations are tamper-resistant, protecting children, pets, and non-target wildlife from accessing the poison. Proper placement of bait stations is crucial for their effectiveness and safety.


2.   Garbage Disposal Facility

The primary purpose of a garbage disposal facility is to efficiently manage and dispose of various types of waste in a manner that minimizes environmental impacts and protects public health.

Having a well-organized garbage disposal facility not only promotes cleanliness and hygiene but also contributes to overall environmental conservation efforts. It helps minimize the risk of pollution and supports sustainable waste management practices, such as recycling and composting. Some common garbage disposal facilities include:

●      Waste Bin Bags for Efficient Waste Management

Waste bin bags, also known as trash bags or garbage bags, are essential for efficient waste management. These bags are designed to hold and contain various types of waste, including kitchen waste, recyclables, and non-recyclable materials. Using waste bin bags makes it easier to collect, transport, and dispose of the garbage while keeping the trash containers clean and odour-free.

When choosing waste bin bags, it is essential to consider factors such as size, strength, and whether they are suitable for the type of waste being generated. Biodegradable or compostable bags are also available as eco-friendly options for certain types of waste.

●      Durable Trash Cans to Maintain Cleanliness and Hygiene

Durable trash cans are crucial components of a garbage disposal facility. These containers are designed to hold waste bin bags securely and prevent spillage or leakage. Trash cans come in various sizes and materials, including plastic, metal, and sometimes even specialized options like odour-resistant or touchless trash cans.

To maintain cleanliness and hygiene, trash cans should be regularly cleaned and sanitized to prevent the buildup of bacteria and foul odours. Lids or covers on the trash cans can help contain odours and prevent pests from accessing the garbage.


3.   Personal Hygiene Products

Personal hygiene products are items and substances used to maintain cleanliness and promote good hygiene practices for individuals. In the context of the fast food industry, these products play a crucial role in ensuring the health and safety of both employees and customers. Some common personal hygiene products used in fast food settings include:

●      Nose Masks and Hand Gloves

In the fast food industry, nose masks (face masks) and hand gloves are essential Personal Protective Equipment (PPE) used to ensure food safety and hygiene.

Nose Masks are worn over the nose and mouth, to prevent respiratory droplets from coming into contact with food, reducing the risk of contamination. They also reassure customers about hygiene practices and protect employees from potential airborne hazards.  Different types of masks are available, including surgical masks, N95 respirators, and cloth masks, each offering varying levels of protection

While, hand gloves are crucial during food handling, allergen management, and maintaining sanitary standards. They create a barrier between hands and food, preventing cross-contamination.

●      Caps or Hairnets

Caps or hairnets are commonly used in kitchens and food preparation areas, to maintain hygiene standards and prevent hair from contaminating food. They help keep loose hair and dandruff from falling into food items, reducing the risk of microbial contamination and ensuring that prepared food remains clean and safe for consumption.

Proper hygiene practices in food handling are critical to prevent foodborne illnesses and maintain food safety.


4.   Cleaning Needs

Maintaining a clean and healthy environment in any establishment, including fast food restaurants is essential. It helps ensure food safety, customer satisfaction, and a positive image for the business. Training staff on proper cleaning procedures and the safe use of cleaning agents is essential for effective deep cleaning and maintaining hygiene standards. Some fast food cleaning needs include the following:

●      Regular Deep Cleaning

Regular deep cleaning requires the use of appropriate cleaning agents and equipment to effectively remove dirt, grime, and germs from various surfaces. Different surfaces may require specific cleaning products to avoid damage and ensure thorough cleaning. For example, disinfectants for hard surfaces, glass cleaners for windows, and degreasers for kitchen areas.

●      Mops and Buckets for Effective Floor Cleaning

Mops and buckets are essential tools for cleaning floors efficiently. Microfiber or traditional cotton mops can be used along with appropriate floor cleaning solutions to remove dirt and stains from different floor types. Bucket systems with separate compartments for clean and dirty water help maintain hygiene by preventing cross-contamination.

●      Toilet Cleaners for Maintaining Restroom Hygiene

Restrooms require special attention due to their potential for harbouring germs and odours. Toilet cleaners, including disinfectants and toilet bowl cleaners, are crucial for maintaining restroom hygiene. These cleaners help remove stains, eliminate germs, and keep the restroom smelling fresh.


5.   Hand Hygiene Needs

Proper hand hygiene is critical in the fast food industry to prevent the transmission of germs and maintain a safe and clean environment for both staff and customers. Encouraging regular handwashing and providing access to hand sanitizers and hand dryers promotes a culture of hygiene and helps reduce the risk of foodborne illnesses and the spread of infectious diseases.

You need to ensure an adequate supply of soap, hand sanitizers, and functional hand dryers at all times in your fast food. Additionally, staff should be trained on the importance of hand hygiene and the correct handwashing technique to maximize the effectiveness of these hygiene needs. Some hand hygiene solutions include:

●      Soap and Sanitizer

Having access to quality hand soap and hand sanitizers is essential for promoting proper hand hygiene in fast-food establishments. Handwashing with soap and water is the most effective method to remove dirt, germs, and potential pathogens from hands. Hand sanitizers with at least 60% alcohol content are a convenient alternative when handwashing facilities are not immediately available.

●      Sanitizer Dispensers

Strategically placing hand sanitizer dispensers throughout the fast food facility encourages regular use by employees and customers. These dispensers should be easily accessible, especially at entrances, service counters, and near self-service areas. Providing hand sanitizers ensures that individuals can quickly disinfect their hands and reduce the risk of spreading germs.

●      Hand Dryer

Hand dryers are important for completing the hand hygiene process after washing. Efficient hand drying is necessary to remove remaining moisture that may harbour bacteria. Hand dryers can be electric or air-based, and they help reduce paper waste often associated with disposable paper towels.


6.   Food Display Solutions

This is also known as a show glass. These glass-enclosed cabinets are designed to showcase a variety of food items, such as ready-to-eat meals, sandwiches, salads, pastries, desserts, and beverages. Show glass plays a significant role in promoting food sales in fast-food establishments.

Remember an appealing display can attract customers and encourage impulse purchases, leading to increased revenue. Moreover, a well-designed show glass helps maintain food quality and safety, as it protects food from external contaminants while keeping it fresh and visually appealing.

Therefore, you need to invest in high-quality show glass that aligns with your menu offerings and customer preferences. Also, regular cleaning and proper maintenance of show glass are essential to ensure food presentation remains enticing and hygienic. Some of the features of high-quality show glass include:

  • Temperature Control: Showglass should have temperature control settings to maintain the freshness and safety of perishable food items. For instance, chilled show glass helps keep salads and desserts fresh, while heated show glass keeps hot food items at the right temperature.
  • Hygiene and Safety: The display case should be easy to clean and have glass doors or barriers to protect food from contamination while allowing customers to view the items. This ensures food safety and hygiene standards are maintained.
  • Appealing Presentation: A well-lit show glass with attractive displays enhances the visual appeal of food items, enticing customers to make selections. Properly arranged and presented food items can influence customers’ buying decisions.
  • Accessibility: Showglass should be strategically placed at eye level and easily accessible to customers, allowing them to see and choose from a wide selection of food offerings.
  • Size and Capacity: The size and capacity of the show glass should be appropriate for the fast food establishment’s menu and customer flow. It should accommodate a diverse range of food items while ensuring adequate stock rotation.


7.   Wrapping & Packaging

Effective wrapping and packaging solutions play a significant role in customer satisfaction, as they provide convenience and maintain the quality of the food. Fast food businesses need to invest in reliable, hygienic, and eco-friendly packaging materials while ensuring proper handling and storage practices to deliver fresh and safe food to their customers.

You should consider investing in high-quality covered plastic takeaway plates that meet food safety standards and align with their menu offerings. Responsible disposal and recycling practices should also be encouraged to minimise environmental impact and promote sustainable packaging solutions.

●      Covered Plastic Takeaway Plates

Covered plastic takeaway plates are an essential component of the wrapping and packaging solutions in fast food establishments. These containers are designed to securely hold food items and provide protection during transportation for takeaway or delivery orders.

Using covered plastic takeaway plates ensures that food is packed securely, protecting it from contamination and spillage. The hygienic packaging not only maintains food quality but also provides a positive impression to customers receiving takeaway or delivery orders.

Additionally, covered plastic takeaway plates are convenient for customers, allowing them to enjoy their meals on the go with minimal mess and hassle.

●      Food Wrapping for Burgers and Sandwiches

Burgers and sandwiches are popular menu items in fast-food establishments. They are typically wrapped in food-grade paper or foil to hold the ingredients together and prevent spillage. The wrapping not only keeps the food intact but also helps retain its heat and freshness during delivery or takeaway.

●      Beverage Cups

Fast food places use disposable cups made of paper or plastic for serving beverages. These cups often come with lids to prevent spills during transportation. Properly sealed lids also help to keep the drinks hot or cold, as required.

●      Snack Packaging

Snacks like fries, nuggets, or other sides are usually served in paper bags or small cardboard containers. These packaging solutions are convenient for customers to carry and consume snacks on the go.


8.   Dishwashing

Proper dishwashing practices are vital in fast food kitchens to maintain a clean and hygienic environment. Efficient dishwasher machines and high-quality dish wash liquid contribute to the overall productivity and safety of the food service operation, ensuring that dishes are consistently clean and ready for use.

Additionally, proper training of kitchen staff in dishwashing procedures is essential to optimize the effectiveness of the equipment and cleaning agents. Here are some products you need for dishwashing:

●      Dishwasher Machine

Dishwasher machines are essential equipment in fast food kitchens for efficiently cleaning and sanitizing dishes, utensils, and other kitchenware. These machines are designed to handle high volumes of dishes in a short amount of time, making them indispensable in fast-paced food service settings.

●      Dishwash Liquid

Quality dish wash liquid is a crucial component of the dishwashing process in fast food kitchens. It is used to manually pre-clean dishes before placing them in the dishwasher and to clean items that may not be dishwasher-safe, such as certain kitchen tools or delicate tableware.


Food safety and hygiene are paramount in the fast food industry to ensure the well-being of customers, employees, and the overall reputation of the establishment. Maintaining high standards of cleanliness and hygiene is crucial to prevent foodborne illnesses, cross-contamination, and the spread of infections.

Therefore it is important to invest in hygiene products and services and one reliable provider of such hygiene products and services is Neatstore. We are a leading provider of hygiene solutions for fast-food businesses in Lagos, Nigeria.

We understand the significance of hygiene in the industry and are dedicated to offering high-quality products and services that meet food safety standards. Our comprehensive range of top-quality products and services makes us a go-to choice for fast-food establishments seeking to elevate their hygiene protocols to the highest level.